My personal chefs cooked up this treat of spiral pasta. Am not a huge fan of pasta but this particular dish was done to perfection, one thing missing was the fresh parmesan cheese. The chefs do not allow this in their pantry or to be consumed by them , they refer to it as 'vomit cheese', no doubt because of the smell. My chefs (both boys) are only 10 and 9 but they love to cook for their mum. Now , who is to be the next guinea pig ?
